The chai latte has ingerents tulasi leaf, tulasi seed, tagara, dalchini, lavang, sonth, pippali, marica, jayphal, funnel, green cardamom, black cardamom, mulethi, ajwain. The tulasi leaf and tulasi seed are used to add flavor while the tagara, dalchini, lavang, sonth, pippali, marica, jayphal, funnel, green cardamom, black cardamom, mulethi, ajwain are used for their respective aroma and flavor.

PRODUCT KEY INGREDIENTS

• Tulasi leaf
• Tulasi Seed
• Tagara
• Dalchini, Lavang
• Sonth
• Pippali
• Marica
• Jayphal
• Funnel
• Green Cardamom
• Black Cardamom
• Mulethi
• Ajwain

PRODUCT BENEFITS

• Helps you relax reduces stress
• Strengthens the immune system
• Abundant in antioxidants
• Keeps you going- boosts stamina
• Improves digestion & metabolism
• Helps you fight with illness, cough and cold Uplifts moods

PRODUCT DIRECTION OF USES

• Fill 200 ml boiling water in a large tea mug.
• Take one teabag and let it rest for 3-5 Mins.
• Remove tea bag and serve.