Ingredients:
- 120 grams Safed Chandan (White Sandalwood)
- 24 grams each of:
- Lal Chandan (Red Sandalwood)
- Netrabala (Sugandha Bala)
- Ushira (Vetiver)
- Kamal (Lotus) flowers
- Nagarmotha or Mustak (nut grass)
- Giloy – Guduchi
- Pitpapra (Shahtra)
- Kankol (Sheetal Mirch)
- Daruhaldi (Daruharidra)
- Devdaru (Deodar Cedar)
- Dhamasa (Duralabha)
- Neem
- Dhania (Coriander)
- Saunf (Fennel Seeds)
- Elaichi (Green Cardamom)
- Sheetal Mirch
- Roots of Sugarcane Plant
- Roots of Darbha Plant
- Roots of Kush Plant
- Gokshura
- Sahadevi
- Brahmi
- Shankhpushpi
- Jatamansi (Spikenard) –
- Gorakhmundi –
- Ganja –
- Banafsha -
- Haritaki -
- Bibhitaki -
- Amalaki -
- Poshto (Poppy) -
- Shatavari
- Kaunch Beej
- Talmakhana
- 6 grams Kesar (Saffron)
- 12 grams Desi Karpoor
- 8 litres Water
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